|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 36 for fried potatoes for breakfast
Result Page: 1
Melt butter in ... cooked but not brown. Peel potatoes. Slice into bite size pieces. Add to frying pan. Turn often. Cook until light brown. Salt to taste.
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix ... made day ahead and put into oven in the morning, unless using fresh shredded potatoes.
Beat together eggs, ... as you would for scrambled eggs. Remove ... tortilla. Fold sides and top flap in. Roll the rest of the way around. Makes 12 burritos.
Separate crescent rolls ... Layer sausage then potatoes over the crescent ... picante sauce over potato layer, cover all ... remaining cheese. Bake for 30 minutes at ... 10 minutes before cutting.
Brown pork sausage ... Top with cheese and bake at 375 degrees for 30 minutes. You can try 1/2 recipe and put into cake pan. Use crescent rolls for supper.
Spread crescent rolls ... spread cooked sausage over rolls. Add potatoes and cheese and pour beaten eggs over top. Bake at 350°F for 25 to 30 minutes.
Fry onions in ... casserole, then layer the rest of the eggs, sauce, bacon. Top with chips. Refrigerate overnight. Bake at 350 degrees for 45 minutes or so.
Let frying pan ... about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low heat for 1 1/2 to 2 1/2 hours.
Melt butter; gradually ... smooth. Stir in potatoes, meat and ... Bake at 350 degrees for 20 minutes. Top with remainder of onions. Bake 5 minutes longer.
Vary amount of ... Spread crescent rolls into pizza pan pinching edges to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
Result Page: 1
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