|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 694 for fried potatoes
In bowl, combine ... cinnamon. Halve each potato lengthwise. Slice into ... or until crisp. Drain on paper towels. Sprinkle with cayenne mix over fries.
Heat oil, add potatoes that have been ... were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.
Place potato chunks into 2 ... of pot once potatoes are soft and ... are great as a side dish for many meals and are a delicious treat for any occasion.
Melt butter over medium heat. Add sweet potatoes and brown sugar. Mix well. Cover and stir often until potatoes have softened.
Preheat oven to 425°F. Slice potatoes lengthwise. Toss potatoes ... potatoes on cooking sheet. Bake 15 minutes. Turn slices over, bake another 10 minutes.
Cube or cut the potatoes into wedge shapes. ... on oiled baking sheet and bake in oven at 350°F. The potatoes will take no longer than 20 to 25 minutes.
Preheat oven to 425°F. Slice potatoes lengthwise. Toss with ... Place potatoes on sheet in even layer. Bake 15 minutes, turn potatoes, bake 10 minutes.
Cook bacon. Add onion, potatoes, and basil ... potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Chop sweet potatoes into thin slices. ... nutmeg, and sugar on top. Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!
It is best to start the potatoes first, because they ... eat Lacho and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)
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