|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 45 for fried potatoe cake
Result Page: 1
Stir beaten egg and flour into potatoes. Form into ... shortening. A good variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
You'll find funnel cakes at fairs and ... Dutch recipe! The potato flakes give the ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Boil potatoes and let cool. ... toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Cream sugar, salt, ... stir in mashed potatoes (warm). Add flour ... in deep fryer. Remove from liquid when both sides are browned. Makes about 6 dozen.
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft dough, roll out ...
Drop in hot fat or oil and fry like pancakes.
Line bottom of saucepan with sliced potato. Scatter chopped ... oil in skillet and sauté the cakes until golden brown on all sides. Drain on paper towel.
Place cod fish ... inch cubes. Peel potatoes and cut into ... spoonfuls of mixture, turning, until brown. Place on paper towel and drain while keeping warm.
Shred fish and mix with mashed potatoes and seasonings. Add ... mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Result Page: 1
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