|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 45 for fried potatoe cake
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Stir beaten egg and flour into potatoes. Form into ... shortening. A good variation is to add some chopped or ground ham to the mixture. Makes 4-8 servings.
You'll find funnel cakes at fairs and ... Dutch recipe! The potato flakes give the ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Boil potatoes and let cool. ... toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning once. Drain on paper towel.
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Cream sugar, salt, ... stir in mashed potatoes (warm). Add flour ... in deep fryer. Remove from liquid when both sides are browned. Makes about 6 dozen.
Drop in hot fat or oil and fry like pancakes.
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft dough, roll out ...
Line bottom of saucepan with sliced potato. Scatter chopped ... oil in skillet and sauté the cakes until golden brown on all sides. Drain on paper towel.
Shred fish and mix with mashed potatoes and seasonings. Add ... mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Place cod fish ... inch cubes. Peel potatoes and cut into ... spoonfuls of mixture, turning, until brown. Place on paper towel and drain while keeping warm.
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