- 1. CRISPY FRIED POTATO WEDGES
- Bake potatoes, cut each one into 6 wedges. Heat 2 to ... immediately. 4 to 6 servings.
Ingredients: 2 (potatoes ...)
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- 2. FRIED POTATO WEDGES
- Wash unpeeled potatoes. Halve ... into 3 or 4 wedges. In a 12 ... oil until hot. Add potato wedges, onion, salt, and ... if bacon drippings are used.
Ingredients: 5 (drippings .. onions .. potatoes .. salt ...)
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- 3. OVEN FRIED POTATO WEDGES
- Lay potatoes in baking pan and pour oil over them. Sprinkle the other ingredients over potatoes. Baking/cooking time: 45 minutes. Oven temperature: ...
Ingredients: 6 (cheese .. oil .. paprika .. salt .. wedges ...)
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- 4. OVEN FRIED POTATOES (BAKED POTATO WEDGES)
- Wash potatoes and cut into 8 wedges. Mix remaining ingredients together. Arrange potato wedges, peel side down ... for 2 to 5 minutes.
Ingredients: 6 (cheese .. oil .. paprika ...)
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- 5. OVEN FRIED WEDGE POTATOES
- Or 1 teaspoon Lawry's seasoned salt. Arrange potatoes, peel side down in shallow pan. Mix ingredients and brush on potatoes. Bake in 375 degree oven ...
Ingredients: 7 (cheese .. oil .. paprika .. salt .. wedges ...)
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- 6. HOT FRIES
- Slice potatoes thinly in wedge or optionally in French fry shapes. Sprinkle the potatoes with shredded onion, if using. Fry in hot oil at 375°F until ...
Ingredients: 5 (wedges ...)
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- 7. EASY HEALTHY POTATO FRENCH FRIES
- Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the ...
Ingredients: 9 (minutes. .. oil .. well. ...)
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- 8. GRANDMA'S TACO OVEN FRIES
- Heat oven to 450 degrees. Spread out contents of 2 bags of frozen fries in single layers on 2 cookie sheets. Sprinkle with half of a 1 1/2 ounce ...
Ingredients: 2 (skins ...)
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- 9. STIR FRIED GREEN TOMATOES & PEPPERS
- Heat oil in skillet ... are crisp-tender. Add tomato wedges and cook until partially ... to serve over cooked rice.
Ingredients: 13 (oil .. onion .. oregano .. potatoes .. salt .. slices ...)
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- 10. OVEN FRENCH FRIES
- Preheat oven to 375 degrees. On lightly greased baking pan, spread potatoes in a single layer and brush with oil. Bake, uncovered, for 5 minutes. ...
Ingredients: 4 (each .. oil .. salt .. vinegar)
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