|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 67 for fried potato sausage
Result Page: 1
Dice potatoes and ... to taste. Break sausage into small pieces. ... until done. Pour off any accumulation of fat that might have cooked out of sausage.
Dice potatoes and ... pork links into small chunks. Heat oil; add potatoes, onion and sausage and cook over low heat until potatoes and onion are tender.
Preheat the oven ... Meanwhile, cut the sausage into bite-size pieces ... sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings
It is best ... Lacho! Slice smoked sausage about 1/2 inch ... Lacho and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)
Heat oil in ... stir in cannellini beans and tortellini. Raise heat to cook tortellini, continue to stir occasionally. Just before serving, stir in sausage.
Peel and cut ... over potatoes. Brown sausage and cut into ... hour. Uncover and bake at 375 degrees for 1/2 hour or until chicken and sausage are browned.
Fry potatoes with ... water with smoked sausage on bottom. Cook ... last 2 minutes until warm. Drain. Add to potatoes. Sprinkle with bacon bits. Serves 6.
Add potatoes to ... tender. Add crumbled sausage. Stir in ... cheese is melted. If ramps aren't available, season with garlic and onion powder to suit taste.
In greased casserole, place alternate layers of potatoes, sliced meats, diced onions, mushrooms, soup (slightly thinned with milk), and seasonings. ...
Arrange potatoes in ... Arrange chicken and sausage on top. Pour ... until chicken and potatoes are well browned. Good with garlic bread and green salad.
Result Page: 1
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