|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 34 for fried potato patties
Result Page: 1
Mash cold potatoes ... salt, pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Cut potatoes into ... to start the potato patty. Drop about ... spatula before flipping patty. Fry until brown. Yield: 3 (2-inch thick) patties. Enjoy! . Nunez
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. Serve hot.
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Boil fish in ... then flatten. Cover patties in flour. On ... golden. Add a sprinkle of salt when frying. Brown to Golden. All My Friends Love them. Enjoy!
Place hamburger pattie on foil, then sliced onion, salt and pepper. Next, add carrots and potatoes. Salt and pepper again. Close up foil and bake for ...
Lay foil on table, place hamburger patty on it, then sliced onion, salt and pepper. Next add carrots and potatoes. Salt and pepper again. Close up ...
Fry hamburger patty or heat other slice of meat. Fry or bake potatoes. Melt Cheddar cheese (if Campbell's, don't add water). Toast slice of bread. ...
Chop northerns in ... lemon, salt and pepper. Make into patties. Dip into crushed potato chips. Heat oil in fry pan (medium). Fry until brown on both sides.
Result Page: 1
top of page