|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 45 for fried potato cakes
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Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation ...
You'll find funnel cakes at fairs and ... Dutch recipe! The potato flakes give the ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning ...
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking powder alternately with sweet milk. Add nutmeg and ...
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft dough, roll out ...
Drop in hot fat or oil and fry like pancakes.
Line bottom of saucepan with sliced potato. Scatter chopped ... oil in skillet and sauté the cakes until golden brown on all sides. Drain on paper towel.
Shred fish and ... hands with non-stick cooking spray and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Place cod fish in bowl. Cover with water and soak for several hours. Drain and cut into 3/4 inch cubes. Peel potatoes and cut into 3/4 inch cubes. ...
Result Page: 1
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