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Results 1 - 10 of 42 for fried potato cakes.

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1. FRIED POTATO CAKES
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation ...
Ingredients: 3  (flour .. potatoes ...)
2. POTATO FRIED CAKES
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking powder alternately with sweet milk. Add nutmeg and ...
Ingredients: 9  (eggs .. flour .. milk .. salt .. sugar ...)
3. MY MOTHER'S RAW FRIED POTATO CAKES
Drop in hot fat or oil and fry like pancakes.
Ingredients: 5  (egg .. flour .. potatoes .. salt ...)
4. FRIED POTATO CAKES
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Ingredients: 6  (eggs .. flour .. potatoes .. salt ...)
5. POTATO FRIED CAKES
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft dough, roll out ...
Ingredients: 6  (flour .. salt .. sugar .. vanilla ...)
6. FRIED POTATO CAKES
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning ...
Ingredients: 5  (egg .. flour .. onion .. potatoes ...)
7. SALMON CAKES
Flake salmon in a ... round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter until dark brown, turning frequently.
Ingredients: 9  (crumbs .. egg ...)
8. FISH CAKES
Line bottom of saucepan with sliced potato. Scatter chopped onions ... skillet and saute the cakes until golden brown on all sides. Drain on paper towel.
Ingredients: 7  (egg .. potato ...)
9. CODFISH CAKES
Starting a day ahead, ... sufficiently to form stiff cakes. Taste before cooking ... serve either hot or cold.
Ingredients: 13  (eggs .. finely .. fry .. leaves .. necessary .. peppercorns ...)
10. DEVILED CRAB CAKES
Lightly brown onion in ... eggs, parsley and mashed potato. Add enough cooked ... or soup). Chill crab cakes as you would croquettes. ... Elegant served with Hollandaise sauce.
Ingredients: 10  (crabmeat .. flour .. milk ...)
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