1 - 10 of 45 for fried potato cakes
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Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation ...
Boil potatoes and let cool. Grate potatoes and onion; toss together. Add beaten egg, flour, salt and pepper. Form into patties; fry in oil, turning ...
Beat the eggs and add other ingredients. Mix thoroughly. Drop from spoon into hot fat. Brown well on both sides. Serves 4. I omit the onion.
Cream sugar, salt, and shortening. Add eggs, stir in mashed potatoes (warm). Add flour and baking powder alternately with sweet milk. Add nutmeg and ...
Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft dough, roll out ...
Drop in hot fat or oil and fry like pancakes.
You'll find funnel cakes at fairs and ... Dutch recipe! The potato flakes give the ... funnel cakes in the bag to coat. Serve warm. Makes eight 8-in. cakes.
Line bottom of saucepan with sliced potato. Scatter chopped ... oil in skillet and sauté the cakes until golden brown on all sides. Drain on paper towel.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green onions. Heat ...
Put onion, scallions, garlic, and peppers in blender or food processor. Boil fish for about 10 minutes. Pour off water. Boil again, add vinegar to ...
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