|Biting the Dust: The Joys of Housework|
|by Margaret Horsfield|
In this witty look at our obsession with cleaning, Margaret Horsfield confronts her own dirt demons and scours the social, historical, literary an...
1 - 10 of 12 for fried pork chop batter
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Combine flour, bread ... oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.
I prefer to ... hold all the pork chops. Set that ... alcohol. Lastly, if you don't want to use alcohol simply use lime or lemon juice or red wine vinegar.
Wash chops well and pat dry. Make egg batter with milk. Sprinkle ... Turn chop when it is brown. Note: Let oil get hot slowly on medium heat. Very tasty!
Combine cornstarch, flour, ... thin layer of batter, just enough ... Shell, devein, and chop shrimp. Peel potatoes ... a skillet, brown pork. Add garlic, ... Serve over Fresh Lumpia.
Mix pork and shrimp together. ... to a smooth batter. Heat a ... last edge with a little water. Repeat with the remaining pancakes or egg roll wrappers.
1. Cut pork in 1 inch cube. Dip all in batter and blend well. ... separate. Dice and chop garlic. Cut bell ... pork pieces are fried, pour oil ... before removing from fire.
Make batter first, then pork, then sauce ... spoon. Drain on paper towels. Keep pork hot in 200 degree oven. Serve with Sweet and Sour Sauce and white rice.
Make a batter by combining the ... Combine the ground pork, 1 teaspoon ... Cover and turn the heat down to medium; cook, covered for 2 minutes. 6 servings.
Authentic Chinese recipe. ... mixture. The ground pork should be very lean; I usually chop the meat up ... minutes. Turn quickly, brown the bottom. Serve hot.
Pour water into ... excessive lumps. Slice pork into 1/4 inch ... that the tempura batter will stick. Sift ... sauce to coat evenly. Serve on a bed of rice.
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