|by Fiona Beckett|
Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.
Results 1 - 10 of 58 for fried pork steak
Result Page: 1
In a large skillet, cook beef and pork until done lightly ... salt, pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
(Available at Japanese ... and dip each pork slice into the mixture. Place ... into the pork. Place on trays covered with wax paper and chill for 1 hour.
1. Combine marinade ingredients and marinate pork for 20 minutes. ... Add pork vegetables and pineapple. Stir fry until heated through. Serve with rice.
Score pork and cut into ... with pork before serving. If pork is allowed to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.
This recipe requires ... Combine meat mixture, fried onions and rice ... need 1 can kraut and tomatoes for each crockpot. Cover, cook on low for 24 hours.
Combine egg and ... dry seasonings. Roll steak in flour; dip ... gravy. Gravy: Brown pork sausage; drain. Save ... crumbled sausage and serve with steak.
Add oil to skillet, stir-fry pork (cubes or strips, ... (prepared ahead); reduce heat and cover, simmer 3 minutes or until tender. Spoon over rice. Serves 4.
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over rice.
Cover pork steak with water and ... Fry in 1 inch oil until golden brown. Serve topped with diced tomatoes, lettuce, sour cream and taco sauce, if desired.
Result Page: 1
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