- 1. CRISPY WONTONS
- Combine pork, water chestnuts, green ... center of each wonton skin. Fold wonton skin ... and sour sauce, as desired.
Ingredients: 12 (catsup .. chestnuts .. cornstarch .. mustard .. pork ...)
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- 2. EGG ROLLS
- Soak mushrooms for 2 hours. Discard stems. Slice ham, mushrooms, bamboo shoots, and onions to the size of a match stick on the diagonal; slice celery ...
Ingredients: 13 (celery .. mushrooms .. onions .. pork .. rice .. salt ...)
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- 3. EGG ROLLS
- Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats and cook ...
Ingredients: 13 (beef .. cabbage .. mushrooms .. oil .. onions .. pork ...)
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- 4. EGG ROLLS
- In wok or skillet, stir fry pork. Drain grease and ... To fill egg roll skins: leave the egg ... Roll up and deep fry.
Ingredients: 12 (cabbage .. chestnuts .. cornstarch .. egg .. oil ...)
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- 5. LUMPIA SHANGHAI
- In large bowl combine ... just off center of skin. Fold bottom of ... stir until thick and bubbly.
Ingredients: 18 (cabbage .. egg .. onion .. pork .. preserves .. raisins ...)
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- 6. EGG ROLLS
- Combine pork, carrots, onions, chicken, ... well. Separate egg roll skins and lay out on ... Egg rolls can be fried ahead and reheated until ... minutes. Yield: 24 egg rolls.
Ingredients: 13 (carrots .. ground .. lengths .. onions .. sauce ...)
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- 7. CRISPY WONTONS
- In large bowl, combine beef, pork, onions, cornstarch, soy ... center of each wonton skin. With your fingers, ... prepared salad dressing for dipping.
Ingredients: 10 (beef .. cornstarch .. onions .. pork .. sauce .. skins ...)
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- 8. ORIENTAL FAMILY WITH RICE STICKS
- Deep - Fried Rice Sticks: In a ... 2 hours. Partially freeze pork or beef, slice on ... Garnish with remaining rice sticks.
Ingredients: 13 (beef .. oil .. onions .. sauce .. shells .. sticks ...)
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- 9. SPRING ROLLS (EGG ROLLS)
- Make paste. To marinate pork. To marinate shrimp. ... on the shrimp, roll skin, wrap TIGHT, deep ... and stir in some water.
Ingredients: 21 (catsup .. cornstarch .. oil .. salt .. sauce .. shape ...)
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- 10. FRIED WONTON
- Mix all ingredients for ... the center of wonton skin. Fold in half ... 350 degrees until light brown.
Ingredients: 14 (msg .. oil .. optional .. pork .. salt .. starch ...)
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