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Results 1 - 10 of 16 for fried pork chops gravy

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Thaw pork chops in refrigerator overnight ... cornstarch to thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.

Soak bread crumbs in cream. Mix together beef, pork, onions and ... warm while making gravy. For gravy, ... minutes. Serve hot. Yields: 4 to 6 servings.

Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook until thick.

Mix together 1/2 ... of broth in gravy. Slowly add ... broth/drippings have been brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.

In large pot, ... inch) squares salt pork. Remove salt ... up loin pork chops in half, lightly ... also add to gravy pot. Cut up ... Roll pancakes and dunk.

Saute diced bacon ... Set aside. Add pork slices and sear ... 1 minute. Add gravy, cajun seasoning, ... over brown rice or rice pilaf. Yield: 8 servings.

1. Melt butter ... meat balls are fried, mix flour ... juice, stirring constantly and let simmer 10 minutes. 7. Add more milk or cream if too thick. Season.

Sprinkle pork chops with salt, pepper, ... mixture until the gravy is nice and ... chops are cooked. You can add more dill weed while cooking if desired.

In paper bag ... mix well. Dip chops in milk and ... until thick. If gravy doesn't thicken up add 1 tablespoon cornstarch and 1/4 cup water, add to gravy.

Fry the bacon first, then dip the chops in flour, with ... fat and cook until browned. Pour the milk over the chops and simmer until gravy is thickened.

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