- 1. PLATANUTRES (PLANTAIN FRIED CHIPS)
- Peel and finely slice the plantains, deep frying until ... or another favorite dip. . Feliciano
Ingredients: 3 (plantains ...)
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- 2. PLANTAIN (FRYING BANANAS)
- Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Ingredients: 1
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- 3. PLANTAIN-FRIED BANANAS
- Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Ingredients: 4 (banana .. cream .. oil .. sugar)
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- 4. FRIED GREEN PLANTAIN
- Peel of plantain by cutting of two ... than one sliced green plantain.
Ingredients: 4 (oil ...)
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- 5. FRIED PLANTAIN IN BUTTER
- Peel the plantain with a small, sharp ... with lemon juice and sugar.
Ingredients: 5 (lemons .. oil .. sugar ...)
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- 6. FRIED PLANTAINS
- Heat oil in frying ... inch oil approximately. Peel plantains. Cut 1/4 inch ... Drain salt. Eat while hot.
Ingredients: 9 (ii: .. plantains .. salt .. slices ...)
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- 7. PAN-FRIED PLANTAINS
- Choose plantains with some yellow color ... servings. Cooking time 5-10 minutes.
Ingredients: 2 (plantains ...)
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- 8. GREEN FRIED PLANTAINS - TOSTONES (PUERTO RICO)
- Peel green bananas. Cut in circles and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. ...
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- 9. DODO
- Peel a ripe (yellow when ripe) plantain and cut it into ... a kitchen towel. Serve hot.
Ingredients: 3
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- 10. MARIQUITAS
- Slice and peel plantains as described above. Heat ... once. Serves 6 to 8.
Ingredients: 3 (bananas ...)
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