|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try plantain banana for more results.
Results 1 - 9 of 9 for fried plantain banana
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Peel a ripe (yellow when ripe) plantain and cut it ... shallow hot oil. Ready when golden brown. Drain excess oil by placing on a kitchen towel. Serve hot.
Slice and peel plantains as described above. ... until crisp and golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.
GARLIC SAUCE: In ... stir. Slice yellow plantains about 1/4" thick. ... work board, use mallet or garlic masher and lightly mash plantains. Serve as above.
Peel the bananas. Cut them ... from pan and squash them between 2 plates. Then fry them again until they are crispy. Good with fried chicken or pork chops.
Plantains, larger and ... the usual table bananas, are generally ... sliced lengthwise and fried in a good ... They are crispy and taste just like more.
Peel green bananas. Cut in ... soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.
Note: Double Stuffing ... constantly. Add the plantain, apple, raisins, ... half stock and half wine. Season to taste with salt and pepper. Serves 6 to 8.
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