|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try pizza dough for more results.
Results 1 - 10 of 26 for fried pizza dough
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Use a bowl ... Grease top of dough lightly. Put in ... Let rise 1 1/2 to 2 hours. Shape dough with fingers. Put in hot grease and fry until golden brown.
Dissolve 1 yeast ... Slice into pieces, stretch dough, fry in very hot oil until golden brown. Top with sauce and cheese, sugar or your favorite topping.
Grease pizza pan. Shape dough to fit pan. Pinch up edges. Add above ingredients and cover with cheese. Bake at 350 degrees for 35 to 40 minutes.
Prepare pizza dough, enough for ... or sweet sausage (fried loose or sliced) ... 350 degrees for 35 minutes or desired browness. Cut into serving squares.
Let dough rise until double ... tapping loaf gives hollow sound. Remove from oven, spread loaf with melted butter. Cool slightly before slicing to serve.
Place dough in greased bowl, ... doughnuts as they rise to surface. Fry to a light brown on each side. Drain. While warm, roll doughnuts in powdered sugar.
Thaw bread dough and spread on ... butter. Sprinkle with garlic to taste. Top with cheese. Bake at 350 degrees for 15 to 20 minutes or until cheese is melted.
1. Turn the ... 2. Unroll the pizza dough. Press the ... oven. Sprinkle French fried onions on top. ... turner, lift squares from pan. Makes 4 servings.
Unroll pizza dough onto greased baking ... Bake for 15 minutes. Remove from oven and sprinkle with onions. Return to oven and bake for 3-5 minutes more.
Makes 12-15 little pizzas. Measure 4 ... wooden spoon) until dough forms a ball. ... and fork. You may cook all the dough and freeze shells for future use.
Result Page: 1
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