|Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Tip: Try pineapple pies for more results.
Results 1 - 6 of 6 for fried pineapple pies
Put butter and pineapple in medium size ... small amount of hot mixture to this and return all to kettle. Cook until thickened. Cool to room temperature.
Mix flour and sugar together and gradually stir in other ingredients. Cook until thick and chill before using.
Separate biscuit dough ... fat thermometer. Fry pies about 4 minutes ... brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. Refrigerate ...
Garnish with scored bananas, toasted coconut, maraschino cherries, sunflower seeds. Serve on brown rice or warm chow mein noodles.
Mix all ingredients. ... to make each pie. Can roll ... a number of pies. Then you ... pears, raisin, apricot, pineapple, etc. Cook ... for plate pies also.
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