- 1. APRICOT FILLING FOR FRIED PIES
- Soak apricots overnight in ... use as filling for Fried Pies. Yield: enough filling for 12 pies.
Ingredients: 3 (apricots .. cinnamon .. sugar)
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- 2. FRIED PIE APPLE FILLING
- Peel and quarter tart ... room temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
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- 3. FRIED PIES FILLING
- Blend all the ingredients together.
Ingredients: 4 (cinnamon .. marmalade .. preserves .. raisins)
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- 4. FRIED PIE PINEAPPLE FILLING
- Put butter and pineapple in medium size pan, bring to a boil. In separate bowl, combine sugar, flour and egg yolks. Add small amount of hot mixture ...
Ingredients: 5 (flour .. pineapple .. sugar .. yolks ...)
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- 5. SWEET POTATO FILLING FOR FRIED PIES
- In a saucepan, boil ... Yield: enough for 12 fried pies. NOTE: If potatoes ... be soft but not runny.
Ingredients: 8 (cinnamon .. milk .. sugar .. vanilla ...)
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- 6. FRIED PIE FILLING
- Mix all ingredients in a saucepan. Bring to boil and cook until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup coconut ...
Ingredients: 5 (flour .. milk .. sugar ...)
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- 7. PUERTO RICAN FRIED MEAT PIES (EMPANADAS)
- DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Ingredients: 19 (annato .. cilantro .. flour .. frying. .. oil .. olives ...)
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- 8. AMISH FRY PIES
- To make pies, combine in large ... cool. Makes about 40 pies.
Ingredients: 12 (cornstarch .. extract .. flour .. milk .. salt ...)
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- 9. APPLE OR CHERRY BURRITOS
- Put small amount of pie filling into the center ... paper towels. Drizzle with glaze.
Ingredients: 7 (sugar .. tortillas .. vanilla ...)
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- 10. QUICHE LORRAINE
- Crumble the crisp bacon. ... ham on bottom of pie shell and pour milk ... stand 10 minutes before serving.
Ingredients: 9 (cheese .. crust .. ham .. milk .. salt ...)
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