Results 1 - 10 of 99 for fried pie filling

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Blend all the ingredients together.

Put butter and pineapple in medium size pan, bring to a boil. In separate bowl, combine sugar, flour and egg yolks. Add small amount of hot mixture ...

Peel and quarter ... should be VERY thick. Cool to room temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.

Mix all ingredients ... to boil and cook until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup coconut and 1 teaspoon vanilla.

DOUGH: Combine all ... 4 inch circles. FILLING: Brown ground ... paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Soak apricots overnight ... until tender. Apricots should still hold their shape. Cool and use as filling for Fried Pies. Yield: enough filling for 12 pies.

In a saucepan, ... enough for 12 fried pies. NOTE: If potatoes are very moist reduce amounts of sugar and milk. Potato mixture should be soft but not runny.

Crumble the crisp ... on bottom of pie shell and pour ... minutes or until flat knife inserted in middle comes out clean. Let stand 10 minutes before serving.

To make pies, combine in ... of circle with filling and fold circle ... them into glaze. Allow pies to drip on wire racks until cool. Makes about 40 pies.

Mix all above ... rounds with glass. Fill with heaping teaspoon of filling. Wet edges, ... with beaten egg. Bake at 375 degrees for 12 minutes. Serves 40.

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