Results 1 - 10 of 128 for fried pickles.

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1. FRIED DILL PICKLES
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Ingredients: 4  (egg .. fry .. milk .. pickles)
2. FRIED DILL PICKLES
Beat yolks and ... Trim end on pickles. Slice 1/4 ... and serve at once.
Ingredients: 5  (flour .. yolks ...)
3. FRIED DILL PICKLES
Cut dill pickles into slices of ... 4 to 6 servings.
Ingredients: 10  (flour .. paprika .. salt .. sauce .. whole ...)
4. FRIED DILL PICKLES
Stir flour, cornstarch, ... deep fryer. Dip pickles in batter to coat evenly and fry.
Ingredients: 10  (1/4-inch .. cornstarch .. flour .. juice .. pickles ...)
5. FRIED DILL PICKLES
Combine first 5 ... stirring well. Dip pickles in milk mixture ... Drain on paper towels.
Ingredients: 10  (flour .. milk .. pickles .. salt .. sauce ...)
6. FRIED PICKLE CHIPS
Combine flour, salt, ... mixing well. Dip pickles into buttermilk and ... immediately. Makes 8 dozen.
Ingredients: 6  (buttermilk .. chips .. flour .. oil .. salt ...)
7. FRIED DILL PICKLES
Make batter of milk, eggs. Dip pickles in batter and ... garlic salt to taste.
Ingredients: 5  (eggs .. flour .. milk .. pickles ...)
8. FRIED DILL PICKLES
Dip pickles in batter and roll in flour, deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Ingredients: 5  (eggs .. flour .. milk .. pickles ...)
9. FRIED DILL PICKLES
Mix beaten egg ... separate bowl. Dip pickles in egg wash ... Fry to golden brown.
Ingredients: 9  (egg .. flour .. milk .. pickles .. salt .. sauce ...)
10. FRIED DILL PICKLES
Dredge sliced pickles in 1 cup ... 1/2 dozen appetizer servings.
Ingredients: 10  (oil .. paprika .. salt .. sauce ...)
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