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Doughs, Batters, & Meringues: Professional French Pastry Series Volume I
by Bilheux, Roland and Escoffier, Alain
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques...

Tip: Try pickle batter for more results.

Results 1 - 8 of 8 for fried pickle batter.

1. ABALONE POPPERS
Slice Abalone into as ... roll into crumbs or batter and drop into preheated ... while still warm... Mmmmm . Mokma
Ingredients: 4  (peppers ...)
2. BEER - BATTERED FISH
Prepare fish for cooking. Combine batter ingredients, mixing carefully to ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19  (capers .. catsup .. chilis .. cilantro .. flour ...)
3. FRIED DILL PICKLES
Drain dill slices on ... moisture off. Dip in batter: 1/2 tsp. salt ... are well moistened. Coat pickle slices with batter. Fry ... golden. Drain on paper towels.
4. DEEP FRIED PICKLES
Beat egg yolks and ... flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain ... hot deep fat. Serve warm.
Ingredients: 5  (flour .. oil .. pickles .. yolks ...)
5. FRIED DILL PICKLES
Make batter of milk, eggs. Dip pickles in batter and roll ... and garlic salt to taste.
Ingredients: 5  (eggs .. flour .. milk .. pickles ...)
6. EXTRA CRUNCHY FISH AND CHIPS
To serve 4. Chips: ... and if desired dill pickle juice. Beat with fork ... fish pieces into the batter, rolling for complete ... of batter from fryer regularly.
Ingredients: 13  (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
7. SWEET AND SOUR FISH FILLETS
Cut fish into pieces ... on waxed paper. Make batter of 1/2 cup flour, ... sauce. This is very good!
Ingredients: 14  (chunks .. cornstarch .. egg .. flour .. pickles ...)
8. SWEET AND SOUR PORK
1. Simmer pork, covered ... and salt until smooth. Batter will be thick. 3. ... 7. Drain liquid from pickles into 1 cup measure, ... pineapple chunks and deep fried pork. Heat again, stirring ... of time and kept warm.
Ingredients: 13  (chunks .. cornstarch .. cubes .. eggs .. flour ...)

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