1 - 10 of 21 for fried perch

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Salt and pepper ... hot. Fry fish until brown, approximately 10 minutes each side. Delicious with French fried potatoes and crisp green salad. Serves 4.

Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in cucumber. ...

Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other ...

Coat fish with cornmeal, reserving excess. Fry fish in hot oil (370 degree) 2 minutes or until golden. Drain on paper towels; keep warm. To make Hush ...

Coat fish with cornmeal, reserving excess. Fry fish in hot oil, 370 degrees 2 minutes or until golden. Drain on paper towels; keep warm. To make Hush ...

Heat oven to 350 degrees. Arrange frozen fillets in center of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Rinse frozen broccoli under ...

Preheat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish 11 x 7 x 1 1/2 inches. Rinse broccoli, separate and ...

Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with salt; place at ...

Rinse fish under cold water; pat dry. In shallow dish, beat eggs. In another shallow dish, combine potato flakes, Parmesan cheese and oregano. Salt ...

Rinse fish fillets under cold water; pat dry. In shallow dish, beat egg. In another shallow dish, combine potato flakes, Parmesan cheese and oregano. ...

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