|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 36 for fried pecans
Result Page: 1
Bring 6 cups ... Put 2 cups pecans in the boiling ... Tastes best when well cooled. Sugar may be omitted but still shake in brown bag to remove excess water.
Place butter in ... the most amazing fried apples I'd ever ... accomplish this without burning the butter before they get the nuts and apples into the pan.
Place chicken in ... honey, butter and pecans. Bring to ... Arrange chicken on serving platter and drizzle honey sauce over chicken or serve sauce on the side.
Heat oil over ... large skillet. Ground pecans. Combine the ... minutes or until golden brown. Remove chicken from skillet and sprinkle with Essence again.
Combine Bisquick, seasonings and nuts. Dip pieces of chicken into the milk. Then coat with mixture. Place in 9x13x2 inch pan. Pour melted butter over ...
Toss together and ... 1/2 cups shelled pecans (chopped), I put ... slaw and fresh tomatoes and a potato. Also, good as a sandwich with whole wheat buns.
Can be made up to 2 weeks before serving. Heat water to boil in 4-quart saucepan. Add walnuts, cook 1 minute. Drain, rinse under running hot water, ...
Combine biscuit mix, ground pecans, paprika, salt ... 350 degree for 30 minutes. Turn chicken over, cover and bake an additional 30 minutes or until done.
Boil pecans one minute in ... tight containers. Sprinkle lightly with salt if desired. These make great gifts for friends or neighbors in a decorative tin.
Cut turkey breast ... heat. Stir fry pecans; remove from ... serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Result Page: 1
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