|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
1 - 10 of 375 for fried peanuts
Toss pork slices ... 1 hour. Heat peanut oil in a ... thickens. Stir in unsalted cocktail peanuts and serve. Garnish with ... desired. Makes 4 servings.
Pour peanuts into a colander ... paper towels. Sprinkle with salt. You can add 1/4 teaspoon garlic powder or chili powder to each cup of peanuts if desired.
Put peanuts into a colander ... salt. Serve warm. For an unusual snack, add 1/4 teaspoon garlic powder for each cup peanuts. Mix thoroughly, and serve warm.
In an electric ... 350 degrees. Add peanuts and cook, stirring ... doneness desired (they continue to cook as they cool). Drain on paper. Season to taste.
Skin bone and ... add peppers and peanuts, saute until ... of the ingredients and cook until hot, stir in the peanuts and serve over rice. Serves 4 to 6.
In a wok ... the wok. Stir Peanut Butter Sauce; add ... Makes 4 servings. Stir together: 2 tbsp. creamy peanut butter 2 tbsp. soy sauce 1 tsp. cornstarch
Bring sugar and ... dissolved. Turn off heat. Add peanut butter. Blend well. Add corn flakes and stir just until coated. Drop by spoonfuls on wax paper.
Cook brussel sprout ... bread crumbs with peanuts. Dip brussel ... skillet, add brussel sprout and fry, turning frequently, until golden brown on all sides.
Fry one or ... Spread bread with peanut butter and jelly, ... towel and can be sprinkle with powdered sugar. This is enough batter for 10 pieces of bread.
Mix first 3 ... stirring constantly. Add peanuts, salt and ... minutes at 325 degrees. Add soda and place on buttered cookie sheet. Coconut may be added.
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