- 1. FRIED - PIES (PEACH OR APPLE)
- Cook peaches or apples according to package directions; ... seal. In skillet, fry pies in 1 inch of ... Drain well on paper towel.
Ingredients: 7 (apples .. cinnamon .. juice .. nutmeg .. oil .. pastry ...)
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- 2. FRIED PEACH PIES OR APPLE PIES
- Soak fruit in water ... slightly. Roll as for pie crust. Use a saucer ... and cut circles. Put peach filling on one half ... a fork. Prick finished pies in two or three ... hot. Yield: About 12 pies.
Ingredients: 7 (flour .. milk .. peaches .. salt ...)
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- 3. FRIED PIES
- In a saucepan, combine ... wooden spoon over cooked pies. Serve warm or cold.
Ingredients: 7 (apples .. glaze .. oil .. sugar ...)
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- 4. FRIED PIES
- Cook fruit, when done ... or medium heat. Place pie in pan and let brown then turn and brown other side.
Ingredients: 2
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- 5. FRIED PIES
- Put fruit and water ... skillet is heating, prepare pies. Pinch off piece ... about 2 tablespoons of apple mixture on bottom half ... Serve hot. Makes 14 pies.
Ingredients: 6 (flour .. milk .. peaches .. sugar ...)
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- 6. OLD-FASHIONED FRIED PIES
- Put dried fruit in ... together. Place about two pies at a time in ... until brown as you like.
Ingredients: 9 (apricot .. flour .. salt ...)
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- 7. QUICK FRIED PIE
- Put filling (about 2 tablespoons) in center of tortillas. Moisten all around the edges with water. Fold over and seal with fork (pressing). Fry until ...
Ingredients: 2 (tortillas ...)
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- 8. CHERRY FRIED PIES
- Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place ... Can also be eaten plain.
Ingredients: 2 (biscuits ...)
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- 9. BAKED FRIED PIES
- FILLING: Cook dried fruit ... fork. Prick top of pies with fork several times. ... set before transferring to platter.
Ingredients: 10 (extract .. flour .. milk .. salt .. sugar ...)
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- 10. FRIED PIES
- Wash dried fruit well ... to low heat. When pies are brown, turn over ... with paper towels on it.
Ingredients: 4 (apricots .. biscuits .. crisco .. sugar)
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