Results 1 - 10 of 11 for fried parsnips
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Wrap the turkey legs in foil and cook in the oven on 200 for about 1 1/2 hours. Let cool. Pour the liquid from the turkey leg into a large pot. ...
Cook 10 parsnips; drain, mash ... Mix well. Spoon into hot oil and brown lightly in individual balls. Place on paper towels and serve. Freezes very well.
In covered 3 quart saucepan, boil parsnips in water until ... over medium high heat, turning occasionally until all sides are golden brown, 8 to 10 minutes.
For six servings you will need: Wash parsnips and trim off ... butter to the skillet as needed. At the table these are best eaten with a sprinkle of vinegar.
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
Scrub, peel and ... boiling water until tender. Drain well. Melt 2 tablespoons butter in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
Peel and cook parsnips in boiling water ... on top of stove or spray 9 x 13 baking pan and bake at 350 degrees for about 10 minutes until lightly browned.
Break beef into ... carrot, green beans, parsnips and mushrooms. Stir-fry ... one minute. Uncover and stir. Serve over hot rice. Top with chopped peanuts.
In an iron ... cook potatoes and parsnips until tender. Do ... curdling when adding the ingredients.) Salt and pepper to taste. Reheat slowly if any remains.
Cook meat in ... vegetables (beets, carrots, parsnips, onions, and ... soup. This soup is traditionally eaten as the first course on Christmas Eve in Poland.
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