|Mary Dugan's Dependable Home Cooking|
|by Sam Cardonsky|
The author opened Mary Dugan's Restaurant in Connecticut, USA, as a tribute to the traditional American style of 1950s cookery that no longer existed.
Results 1 - 10 of 67 for fried pancakes
Result Page: 1
This is simple as making pancakes. First, slice ... until golden brown. Lastly, while still hot, sprinkle cinnamon and sugar over cooked bananas. . Brown
Break Matzo into ... just like you would for pancakes. Fry until golden brown, drain on paper towel. Serve with strawberry preserves or your favorite jelly.
Peel and grate raw potato. Add flour, salt, milk and baking powder. Mix well. Drop tablespoon of milk onto hot greased pan. Cook thoroughly to a ...
Grate potatoes and ... large iron skillet, heat cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Beat eggs, salt, ... puffed, golden brown and firm. Fill center with sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
Combine pancake mix, milk, oil and egg. Dip carrot slices in batter and fry in deep fat.
Cut fillets in ... keep fish warm until ready to serve, arrange on a cookie sheet in a single layer and place in 250 degree oven until all fish is fried.
Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well coated. Shake off excess breading in wire basket. ...
Peel onions and ... hot fat until golden brown. Drain on absorbent paper lined baking sheets. Keep fried onion rings hot in oven until all rings are fried.
Clean and wash or skin and wash chicken, pat dry. Mix above ingredients and roll chicken in batter. Fry in 2 inches of hot oil turning frequently ...
Result Page: 1
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