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1 - 10 of 23 for fried oysters cracker
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Beat eggs and ... until smooth. Dip oysters in batter then in cracker meal, well coated. ... brown about 15 minutes, drain them on paper towel and serve hot.
Drain oysters. Combine cracker crumbs and melted ... pepper; pour over casserole. Top with remaining crumbs. Bake at 350 degrees for 40 minutes. Serves 4.
Crush crackers and mix crumbs ... water. Dip each oyster on both sides ... degrees) until crusty and golden. Do not over cook. Drain and keep warm for serving.
Drain oysters and blot on ... Roll oysters in cracker crumbs. Fry in ... cayenne pepper. Spread over other half of roll. Top with oysters. Yield: 4 servings.
Mash crackers with rolling pin. ... or platter. Take oysters, one at ... horseradish sauce. If there are leftovers, the oysters are good cold on a sandwich.
Wash oysters in cold water well. have cracker crumb meal ready. ... 8. NOTE: Tomato catsup or Tabasco sauce are fine on oyster if you wish the sour taste.
Dip oysters in cracker crumbs then beaten ... both sides. Place on paper towel to drain oil, then remove paper towel and top oysters with a little catsup.
Pour off any oyster liquor, pick out ... until hot. Dip oysters in batter, coat with cracker crumbs and cook until brown on both sides. Drain on paper towels.
Drain oysters. Beat egg ... then roll in cracker crumbs, seasoned to taste. Immediately drop oysters into deep fat, 375 degrees, and fry until golden brown.
Wash oysters in very salty ... oysters in crumbs, then in beaten egg, again in crumbs. Fry in deep hot fat; drain on brown paper and serve hot. Serves 4.
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