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Beat eggs and ... until smooth. Dip oysters in batter then in cracker meal, well coated. ... brown about 15 minutes, drain them on paper towel and serve hot.
Wash oysters in cold water well. have cracker crumb meal ready. ... 8. NOTE: Tomato catsup or Tabasco sauce are fine on oyster if you wish the sour taste.
Drain oysters. Combine cracker crumbs and melted ... pepper; pour over casserole. Top with remaining crumbs. Bake at 350 degrees for 40 minutes. Serves 4.
Crush crackers and mix crumbs ... water. Dip each oyster on both sides ... degrees) until crusty and golden. Do not over cook. Drain and keep warm for serving.
Mash crackers with rolling pin. ... or platter. Take oysters, one at ... horseradish sauce. If there are leftovers, the oysters are good cold on a sandwich.
Drain oysters and blot on ... Roll oysters in cracker crumbs. Fry in ... cayenne pepper. Spread over other half of roll. Top with oysters. Yield: 4 servings.
Pour off any oyster liquor, pick out ... until hot. Dip oysters in batter, coat with cracker crumbs and cook until brown on both sides. Drain on paper towels.
Put the oysters with their liquor ... roll in the cracker dust, shape each ... fat and reduce to half (about 3 cups) by boiling and skiming several times.
Cover cabinet area ... Dust generously with cracker meal. Place oysters on meal, sprinkle ... bubble up and brown, turn to brown underside, remove and drain.
Dip oysters in cracker crumbs then beaten ... both sides. Place on paper towel to drain oil, then remove paper towel and top oysters with a little catsup.
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