- 1. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in a non-metallic bowl or ziploc bag. Submerge washed chicken in marinade covering all portions. Allow to stand for 20 ...
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 2. VEGETABLE LO MEIN
- Boil noodles in salted ... Add salt and broth, oyster sauce and sugar. Push ... a thicker sauce is desired.
Ingredients: 9 (broth .. lengths .. noodles .. oil .. salt .. sprouts ...)
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- 3. CHICKEN LO MEIN
- Cut chicken into small strips. Heat a large saucepan filled with water to boiling. Add snow peas, carrots and pasta. Boil for 5-7 minutes or until ...
Ingredients: 12 (breasts .. broth .. cornstarch .. peas .. sauce ...)
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- 4. CRISPY FRIED OYSTERS
- Crush crackers and mix ... add water. Dip each oyster on both sides into ... and keep warm for serving.
Ingredients: 8 (eggs .. oregano .. paprika .. salt ...)
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- 5. DEEP - FAT FRIED SCALLOPS OR OYSTERS
- Thaw scallops, if frozen. Drain oysters. Dry scallops or ... if desired. Makes 4 servings.
Ingredients: 8 (crumbs .. egg .. flour .. oysters .. salt ...)
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- 6. DEEP FRIED OYSTERS
- Pour liquor off oysters, pick out any ... 375 degrees until golden brown.
Ingredients: 4 (flour ...)
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- 7. FRIED OYSTERS WRAPPED IN BACON
- In a 1 quart ... a medium flame, poach oysters in oyster liquor with ... paper bag and serve immediately.
Ingredients: 10 (bacon .. crumbs .. flour .. leaf .. liquor .. oysters ...)
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- 8. FRIED OYSTERS
- Sift half of flour ... When ready to fry oysters, beat egg white ... oven until all are fried. Serve immediately with lemon wedges.
Ingredients: 10 (flour .. oysters .. salt ...)
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- 9. FRIED OYSTERS
- Drain oysters well for 3/4 to ... and lemon slices. Serves 4.
Ingredients: 15 (eggs .. flour .. lemon .. liquor .. mace ...)
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- 10. FRIED OYSTERS
- Dip oysters in cracker crumbs then ... oysters with a little catsup.
Ingredients: 4 (oysters ...)
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