|The Buffet Book|
|by Carolyn Hart Bryant|
In addition to a wide range of delicious recipes for brunches, barbecues, hors d'oeuvres parties, late-night suppers, holiday dinners, ethnic feas...
Results 1 - 10 of 111 for fried oysters
Beat eggs and ... until smooth. Dip oysters in batter then ... Fry in hot oil until golden brown about 15 minutes, drain them on paper towel and serve hot.
Thaw scallops, if frozen. Drain oysters. Dry scallops ... frying remaining scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Put pancake mix ... shallow bowl. Add oysters, a few ... frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.
Pour liquor off oysters, pick out ... and pat with paper towels. Roll oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
Mash crackers with ... or platter. Take oysters, one at ... ketchup and horseradish sauce. If there are leftovers, the oysters are good cold on a sandwich.
Wash oysters in cold water ... plate. Garnish with parsley. Serves 6 to 8. NOTE: Tomato catsup or Tabasco sauce are fine on oyster if you wish the sour taste.
In a 1 ... medium flame, poach oysters in oyster liquor ... smokes, reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately.
Crush crackers and ... water. Dip each oyster on both sides ... 365 degrees) until crusty and golden. Do not over cook. Drain and keep warm for serving.
Dip oysters in egg and ... Fry oysters in batches for 3-4 minutes or until golden brown. Drain on a paper towel and serve immediately with ketchup sauce.
Sift half of ... ready to fry oysters, beat egg ... paper towels and keep warm in 200 degree oven until all are fried. Serve immediately with lemon wedges.
top of page