- 1. FRIED SHRIMP AND OYSTERS BATTER
- Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep ... also used for onion rings.
Ingredients: 9 (flour .. oil .. oysters .. salt .. sugar ...)
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- 2. OYSTERS FRIED IN BATTER
- Drain shucked oysters. Dry thoroughly on ... degrees. Dip oysters in batter a few at a ... Makes 3 to 4 servings.
Ingredients: 6 (eggs .. flour .. oil .. oysters .. salt ...)
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- 3. DEEP FRIED OYSTERS
- Pour liquor off oysters, pick out any ... at 375°F until golden brown.
Ingredients: 4 (batter]] .. flour ...)
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- 4. FRIED OYSTERS
- Drain oysters well for 3/4 to ... each oyster dry. Make batter of eggs, grated lemon ... and lemon slices. Serves 4.
Ingredients: 15 (eggs .. flour .. lemon .. liquor .. mace ...)
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- 5. FRIED OYSTER CHINESE STYLE
- Rub some coarse salt into the shelled oysters with fingers. Rinse with ... boil again. Make flour batter, stirring to a ... serve with flavored peppercorn salt.
Ingredients: 11 (cornstarch .. eggs .. flour .. oil .. salt ...)
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- 6. FRIED OYSTERS
- Make the batter by beating the egg ... Open and bread the oysters, then dip them ... the oyster juice trickled over.
Ingredients: 5 (egg .. flour .. milk .. person ...)
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- 7. FRIED OYSTERS
- Sift half of flour ... and mix only until batter is fairly smooth. Do ... When ready to fry oysters, beat egg white ... oven until all are fried. Serve immediately with lemon wedges.
Ingredients: 10 (flour .. oysters .. salt ...)
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- 8. MOTHER'S FRIED OYSTERS
- Make a batter of 1/2 cup flour, ... salt and pepper. Dip oysters in batter; roll in ... Garnish with lemon and parsley.
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- 9. FRIED OYSTERS
- Pour off any oyster liquor, pick out any ... to make a smooth batter. Put about 1/4 ... sides. Drain on paper towels.
Ingredients: 8 (crumbs .. eggs .. milk .. oysters .. salt ...)
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- 10. FRIED SHRIMP AND OYSTERS
- Mix above ingredients. Dip shrimp and oysters in batter and drop in deep ... use when frying onion rings.
Ingredients: 8 (flour .. oil .. oysters .. salt .. shrimp ...)
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