|Cigar Companion (Connoisseur's Guides)|
|by Marvin R. Shanken|
Cigar Aficionado magazine, known worldwide for its celebration of the good things in life, revolutionized the art and enjoyment of cigar smoking.
Tip: Try oyster batter for more results.
1 - 10 of 10 for fried oyster batter
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is also used for onion rings.
Drain shucked oysters. Dry thoroughly ... Dip oysters in batter a few at ... oysters well on paper towel. Keep cooked oysters hot. Makes 3 to 4 servings.
Drain oysters well for 3/4 ... oyster dry. Make batter of eggs, grated ... add the oysters and toss. Garnish with bread crumbs and lemon slices. Serves 4.
Pour liquor off oysters, pick out ... and pat with paper towels. Roll oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
Rub some coarse salt into the shelled oysters with fingers. Rinse ... again. Make flour batter, stirring to ... and serve with flavored peppercorn salt.
Make the batter by beating the ... and bread the oysters, then dip ... are golden brown. Serve hot with lemon wedges and the oyster juice trickled over.
Sift half of ... mix only until batter is fairly smooth. ... ready to fry oysters, beat egg ... until all are fried. Serve immediately with lemon wedges.
Pour off any oyster liquor, pick out ... make a smooth batter. Put about ... with cracker crumbs and cook until brown on both sides. Drain on paper towels.
Make a batter of 1/2 cup ... and pepper. Dip oysters in batter; roll ... deep fat. Drain on brown paper. Serve immediately. Garnish with lemon and parsley.
Mix above ingredients. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is good to use when frying onion rings.
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