|Food Made Fast: Pasta (Williams-Sonoma)|
|by Julia Della Croce|
Delicious Recipes for Busy People Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma.
1 - 10 of 32 for fried oats
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Mix all dry ingredients together. Dip chicken parts in butter, then in dry ingredients. Place in large pyrex casserole. Bake at 375 degrees for 1 ...
Combine oats, cheese, almonds, ... dish and bake, uncovered at 375 degrees for 55 to 65 minutes, or until tender. Do not turn chicken pieces during baking.
In a large bowl, combine flour, oats, sugar, baking ... bannocks, adding more shortening. Serve immediately with cream cheese and marmalade, if desired.
Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir the 2 mixtures, enough to blend; then fold in the blueberries. ...
Mix together and make into patties. Brown on both sides. Mix together and coat bottom of baking pan with sauce. Put browned hamburgers in baking pan ...
Melt butter in ... and stir in oats and chicken. Cool ... 1/2 to 3 minutes. Turn the croquettes during frying. Drain on paper towels to remove excess oil.
Brown the ground ... crumbly. Add the oats, salt, garlic ... over the enchiladas and sprinkle with the grated cheese. Bake at 350 degrees for 30 minutes.
Combine all meat balls ingredients; mix well. Shape into small balls using 1 level tablespoon mixture per ball. Spray skillet with Pam and brown ...
Combine all ingredients except French fries and catsup or soup. Divide mixture into 3 equal portions. Pack one portion into 9x5x3 inch loaf pan. ...
Combine first ingredients and form into balls. Roll in flour and brown in fat. Arrange meat balls in a greased baking dish, cover with well mixed and ...
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