|by Wendy Veale|
Showcasing the fun and artistry of garnishing foods, a lavish, comprehensive guide features step-by-step instructions for radish rosebuds and a we...
1 - 10 of 19 for fried oatmeal
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Bring water to ... until thick. While oatmeal is cooking, toast ... cooked, stir in bananas and walnuts. Serve with dash of cinnamon and milk, if desired.
Cream butter and ... mixture along with oatmeal and wheat germ. ... until edges brown. Cool 1 minute. Remove to rack to cool. Makes about 3 dozen cookies.
Steam sausage in 1 cup water until water has evaporated. Remove and cut into small pieces. Fry apples in cast iron skillet until tender. Do not ...
Mix all ingredients well and shape into balls; place in casserole dish. Mix and pour over meatballs. Cover and bake at 350 degrees for 90 minutes.
Mix all dry ingredients together. Dip chicken parts in butter, then in dry ingredients. Place in large pyrex casserole. Bake at 375 degrees for 1 ...
Pour boiling water over oats, cool. Add oil, yeast softened in 1/3 cup water, molasses, brown sugar, egg and salt. Beat in 1/2 cup flour to make soft ...
1. Take 10 ... packages of instant oatmeal or 1 cup ... bake in oven until heated through. This is my Great Grandmother's recipe and is delicious with ham.
Pour boiling water over oatmeal and let cool. ... inch pieces & fried but not too ... to 20 minutes. Keep hands greased with oil while making your buns.
Mix all ingredients above in any order. Let stand 1/2 hour. Form with hands into small patties. Fry in small amount of oil, brown on both sides. ...
Chop onion fine, ... When all are fried, replace in ... teaspoon of Vegex, simmer patties until liquid is mostly absorbed. Serves 6. 115 calories per serving.
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