|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 1 - 10 of 1,040 for fried mushrooms
Wash mushrooms. Pat dry ... with flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for about 3 minutes, until crisp. Makes 6-8 servings.
Thaw pork chops ... can of condensed mushroom soup. Heat on ... thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.
Wash mushrooms. Pat dry ... with flour, dip into eggs, then into bread crumbs. Deep fry in hot oil about 3 minutes, until golden brown. Makes 6-8 servings.
Heat oil in ... frying pan. Mix pancake mix, milk, egg and butter. Coat mushrooms in the mixture. Remove with a fork. Cook in oil until golden. Serves 2-4.
Wash mushrooms and set aside ... 350°F. When oil is hot, dip mushrooms into egg mixture and then into dry mixture. Shake excess and fry until brown.
Wash and clean mushrooms. In medium ... brown. With slotted spoon remove mushrooms from oil and drain on paper towels. Sprinkle with salt and serve while hot.
Wash mushrooms and dry thoroughly ... about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
1. In shallow ... another. 2. Roll mushrooms in flour; then ... Sprinkle with salt. Serve with lemon wedges. Nice as an hors d'oeuvre. Makes 6 to 8 servings.
Mix flour, salt, ... Dip a few mushrooms at a time ... turning over several times. Drain on paper towels. Serve hot with catsup, if desired. 4 to 6 servings.
Mix flour, salt, ... Dip a few mushrooms at a time ... a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
top of page