- 1. FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS
- These are really good, allow 1/2 onion per person. Slice onions into rings and separate to dry. Coat with flour. Make a thin fritter batter of: Blend ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
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- 2. CRISPY FRIED MUSHROOMS
- Mix flour, salt, mustard, ... bowl. Dip a few mushrooms at a time in ... brown, turning over several times.
Ingredients: 8 (buttermilk .. flour .. mushrooms .. mustard .. paprika ...)
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- 3. CRISPY FRIED MUSHROOMS
- Mix flour, salt, mustard, ... bowl. Dip a few mushrooms at a time in ... desired. 4 to 6 servings.
Ingredients: 7 (buttermilk .. flour .. mushrooms .. paprika .. salt ...)
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- 4. VETA'S FRIED MUSHROOMS
- Mix together egg, flour, milk and water. Wash and clean mushrooms. Heat oil over ... and sprinkle with garlic salt.
Ingredients: 7 (egg .. flour .. milk .. mushrooms .. salt ...)
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- 5. DEEP FRIED MUSHROOMS
- Wash mushrooms. Pat dry and ... until crisp. Makes 6-8 servings.
Ingredients: 5 (crumbs .. eggs .. flour .. mushrooms ...)
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- 6. FRIED MUSHROOMS
- Heat oil in deep ... egg and butter. Coat mushrooms in the mixture. Remove with a fork. Cook in oil until golden. Serves 2-4.
Ingredients: 6 (egg .. milk .. pan ...)
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- 7. DEEP FRIED MUSHROOMS
- Wash mushrooms and dry thoroughly on ... freely. Drain on paper towels.
Ingredients: 5 (flour .. mushrooms .. salt .. soda ...)
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- 8. DEEP FRIED MUSHROOMS
- Wash and clean mushrooms. In medium bowl, ... salt and serve while hot.
Ingredients: 6 (egg .. flour .. mushrooms .. salt ...)
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- 9. FRENCH-FRIED MUSHROOMS
- Wash mushrooms. Pat dry and ... golden brown. Makes 6-8 servings.
Ingredients: 5 (crumbs .. flour .. mushrooms ...)
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- 10. FRENCH-FRIED MUSHROOMS
- 1. In shallow dish, ... on another. 2. Roll mushrooms in flour; then dip ... Makes 6 to 8 servings.
Ingredients: 9 (crumbs .. egg .. flour .. inch .. milk .. salt ...)
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