|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Results 1 - 10 of 1,040 for fried mushrooms
Wash mushrooms. Pat dry ... with flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for about 3 minutes, until crisp. Makes 6-8 servings.
Thaw pork chops ... can of condensed mushroom soup. Heat on ... thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.
Mix flour, salt, ... Dip a few mushrooms at a time ... a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Mix flour, salt, ... Dip a few mushrooms at a time ... turning over several times. Drain on paper towels. Serve hot with catsup, if desired. 4 to 6 servings.
Heat oil in ... frying pan. Mix pancake mix, milk, egg and butter. Coat mushrooms in the mixture. Remove with a fork. Cook in oil until golden. Serves 2-4.
Wash mushrooms and dry thoroughly ... about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
1. In shallow ... another. 2. Roll mushrooms in flour; then ... Sprinkle with salt. Serve with lemon wedges. Nice as an hors d'oeuvre. Makes 6 to 8 servings.
Wash and clean mushrooms. In medium ... brown. With slotted spoon remove mushrooms from oil and drain on paper towels. Sprinkle with salt and serve while hot.
Wash mushrooms. Pat dry ... with flour, dip into eggs, then into bread crumbs. Deep fry in hot oil about 3 minutes, until golden brown. Makes 6-8 servings.
Wash mushrooms and set aside ... 350°F. When oil is hot, dip mushrooms into egg mixture and then into dry mixture. Shake excess and fry until brown.
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