|Fancy Sweet and Sugarfree|
|by Karen Barkie|
Karen Barkie follows her enormously popular and successful cookbook, Sweet and Sugarfree with a new batch of recipes, even sweeter than before.
1 - 10 of 37 for fried mush
Result Page: 1
Bring water to a boil, add cornmeal stirring to remove lumps. Cook until thick. Spread in greased loaf pan; cool. Cover with plastic wrap and ...
Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and sugar. Gradually add this to boiling water, stirring all the time. Cook ...
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
In a heavy saucepan, combine cornmeal and cold. Stir in boiling water and bring to a boil, stirring constantly. Cover and simmer for 10 minutes. Pour ...
Combine cornmeal, cold water, salt and sugar and GRADUALLY add to boiling water, stirring constantly. Cook until thick, stirring frequently. Cover, ...
Heat 3 cups water to boiling in a large saucepan. Mix corn meal, salt and cold water in a bowl. Stir mixture into boiling water. Cook until ...
Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. Pour into ...
Boil 6 cups salted water. Mix cornmeal in cold water, then add to boiling water. Cook and stir until thickened and bubbly. Reduce heat and simmer ...
In a large ... serve hot. For Fried Mush: Turn into ... baking dish. Let cool overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
Result Page: 1
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