Results 1 - 10 of 37 for fried mush

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Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. Pour into ...

Combine cornmeal, cold water, salt and sugar and GRADUALLY add to boiling water, stirring constantly. Cook until thick, stirring frequently. Cover, ...

Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.

Bring water to a boil, add cornmeal stirring to remove lumps. Cook until thick. Spread in greased loaf pan; cool. Cover with plastic wrap and ...

Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and sugar. Gradually add this to boiling water, stirring all the time. Cook ...

Boil 6 cups salted water. Mix cornmeal in cold water, then add to boiling water. Cook and stir until thickened and bubbly. Reduce heat and simmer ...

In a heavy saucepan, combine cornmeal and cold. Stir in boiling water and bring to a boil, stirring constantly. Cover and simmer for 10 minutes. Pour ...

Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.

In a large ... serve hot. For Fried Mush: Turn into ... baking dish. Let cool overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.

Heat 3 cups water to boiling in a large saucepan. Mix corn meal, salt and cold water in a bowl. Stir mixture into boiling water. Cook until ...

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