|by Victoria Blashford-Snell|
A range of over 250 sumptious canapes made using classic recipes, updated with a fresh modern approach.
Results 1 - 10 of 37 for fried mush
Result Page: 1
Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. Pour into ...
Combine cornmeal, cold water, salt and sugar and GRADUALLY add to boiling water, stirring constantly. Cook until thick, stirring frequently. Cover, ...
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Bring water to a boil, add cornmeal stirring to remove lumps. Cook until thick. Spread in greased loaf pan; cool. Cover with plastic wrap and ...
Bring 2 3/4 cups water to a boil. Combine cornmeal, cold water, salt, and sugar. Gradually add this to boiling water, stirring all the time. Cook ...
Boil 6 cups salted water. Mix cornmeal in cold water, then add to boiling water. Cook and stir until thickened and bubbly. Reduce heat and simmer ...
In a heavy saucepan, combine cornmeal and cold. Stir in boiling water and bring to a boil, stirring constantly. Cover and simmer for 10 minutes. Pour ...
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
In a large ... serve hot. For Fried Mush: Turn into ... baking dish. Let cool overnight to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Heat 3 cups water to boiling in a large saucepan. Mix corn meal, salt and cold water in a bowl. Stir mixture into boiling water. Cook until ...
Result Page: 1
top of page