|Healthy Eating for Lower Cholesterol|
|by Catherine Collins|
A book of recipes devised by a leading chef and based on nutritional advice - this is a much-needed cookbook for people who are concerned about hi...
1 - 10 of 54 for fried mozzarella
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Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten eggs and then into bread crumbs two times. Freeze for about 10 minutes (can ...
Cut Mozzarella cheese into strips. ... degrees and add cheese strips turning occasionally until golden brown. Use dip of your choice for dipping cheese strips.
Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread pieces. Beat ...
Cut slices of mozzarella 1/4 inch thick, ... well. Add tomato paste for color and stir until well blended. Add sugar and nutmeg. Serve over fried mozzarella.
This is a ... small slice of Mozzarella, cut to ... 1 beaten egg). Fry as for grilled cheese sandwiches in a mixture of olive oil and butter. Serve hot.
Put bread crumbs ... each round of Mozzarella into 6 or ... Yield: 6 to 8 servings. Suggested Sauces: Spaghetti sauce (Ragu), sweet and sour sauce, etc.
Heat oil to 370 degrees in electric skillet or heavy-bottom saucepan. In bag, shake cheese sticks with flour until well coated. In shallow bowl, beat ...
Remove crust from bread. Make four sandwiches with cheese and coat lightly and evenly with flour. Beat the egg in shallow dish. Dip the sandwiches so ...
Dredge each slice of cheese in flour and shake to remove excess. Dip in egg and then in bread crumbs. Pat with fingers so bread crumbs stick. Add ...
Slice the cheese 1/4 inch thick, then into sticks 4 inches long by 1 inch wide. Roll cheese slices in the flour; dip in eggs; roll in bread crumbs, ...
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