|by Mary Hall Ph.|
Written with the home candy-maker in mind, Mary Elizabeth Hall's 1912 work aims to strike a balance between treats and more traditionally healthfu...
1 - 10 of 33 for fried matzo
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Break Matzo into quarters and ... would for pancakes. Fry until golden brown, drain on paper towel. Serve with strawberry preserves or your favorite jelly.
Soak matzo in Half and Half for 2 minutes. Remove matzo and soak in eggs and fry in oil until golden brown. Producer/Director
Grate potatoes and ... eggs, flour and matzo meal. Mix well. ... oil. Serve with sour cream or apple sauce. Can freeze after cooked. Serves 6 to 8 people.
Beat eggs, salt, and onion together. Put matzo in a collander ... during the Jewish holiday of Passover when no bread or leaving can be used. Serves 1 or 2.
Saute onion until slightly browned. Beat eggs. Add potatoes, onion, salt, pepper, and meal. Heat half the oil in frying pan and drop potato mixture ...
Grate (or shred ... Stir in eggs, Matzo meal (or flour), ... Repeat with remaining batter. Serve with applesauce, sour cream or with a sprinkle of sugar.
Grate potato and onion. Add rest of ingredients. Mix well. Drop by tablespoon into hot oil. Fry on both sides until golden brown. Serve plain or with ...
Beat together the ... Stir in the matzo meal and let ... Leftover pancakes may be cut into noodles and served in soup. Serves 3 at 176 calories each serving.
Mix all ingredients. ... towels. Repeat until all are fried. Serve latkes ... possible. Top latkes with sour cream and applesauce or cinnamon and sugar.
Peel the potatoes ... onion, beaten eggs, matzo meal or flour, ... oven. Continue until all are done, serve immediately with either applesauce or sour cream.
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