|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Tip: Try mashed sweet potatos for more results.
1 - 10 of 15 for fried mashed sweet potatos
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Combine mashed sweet potatoes with next ... Corn Flakes. Fry on both sides in a small amount of shortening over low heat. Serve at once. Makes 12 patties.
Mix salt and pepper with sweet potatoes; roll into ... heated deep shortening, about 4 minutes, until golden brown and crispy; drain. Yields 4 to 6 servings.
Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. Add oil, lemon juice, salt, pepper and mayonnaise. Arrange on ...
Mix together potatoes, ... salt; stir into potato mixture. Fold in ... golden brown. Drain on unglazed paper. Serve hot. Makes 18 to 24 fritters and serves 6.
Sift together the flour, baking powder and spices. In another bowl, combine the eggs and potatoes, then beat in the dry ingredient mixture to make a ...
Cream sugar and eggs; add hot mashed potatoes, milk and ... creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
Cream sugar, salt, ... eggs, stir in mashed potatoes (warm). Add ... powder alternately with sweet milk. Add nutmeg ... are browned. Makes about 6 dozen.
Beat the butter into the hot mashed potatoes. Add sugar and sweet milk. Sift flour ... enough flour into potato mixture to make ... towels. Dust with sugar.
Beat the egg good, add cream and mix good. Combine with the potatoes and chiles real good. To deep fry: Heat 1 inch of oil to 375 degrees. Spoon in ...
Mix flour, eggs ... thoroughly. For a sweet filling, add sugar ... Serves 4. Cook, mash, and season ... butter. Combine with mashed potato and season to ... with melted sweet butter.
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