|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try mashed sweet potatos for more results.
Results 1 - 10 of 15 for fried mashed sweet potatos
Result Page: 1
Combine mashed sweet potatoes with next ... Corn Flakes. Fry on both sides in a small amount of shortening over low heat. Serve at once. Makes 12 patties.
Mix salt and pepper with sweet potatoes; roll into ... heated deep shortening, about 4 minutes, until golden brown and crispy; drain. Yields 4 to 6 servings.
Mix together potatoes, ... salt; stir into potato mixture. Fold in ... golden brown. Drain on unglazed paper. Serve hot. Makes 18 to 24 fritters and serves 6.
Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. Add oil, lemon juice, salt, pepper and mayonnaise. Arrange on ...
Sift together the flour, baking powder and spices. In another bowl, combine the eggs and potatoes, then beat in the dry ingredient mixture to make a ...
Cream sugar, salt, ... eggs, stir in mashed potatoes (warm). Add ... powder alternately with sweet milk. Add nutmeg ... are browned. Makes about 6 dozen.
Cream sugar and eggs; add hot mashed potatoes, milk and ... creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
In a large ... Drain water and mash potatoes with butter ... cheese. Layer the mashed potatoes over the ... and the French fried onions. Bake at ... 15 to 20 minutes.
Beat the egg good, add cream and mix good. Combine with the potatoes and chiles real good. To deep fry: Heat 1 inch of oil to 375 degrees. Spoon in ...
Mix flour, eggs ... thoroughly. For a sweet filling, add sugar ... Serves 4. Cook, mash, and season ... butter. Combine with mashed potato and season to ... with melted sweet butter.
Result Page: 1
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