|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 1 - 10 of 37 for fried mashed potatoes
Result Page: 1
In Victoria, Kansas, ... own version of fried bread dough using ... from cooking the potatoes, milk, butter, ... sugar, salt and mashed potatoes. Cover with ... absolutely dry before frying.
Place potato chunks into 2 ... of pot once potatoes are soft and mash. Add yogurt ... side dish for many meals and are a delicious treat for any occasion.
Peel potatoes, boil through. ... and cheese. Put mashed potatoes on baking ... baking pan. Add evaporated milk with cheese on top. Put in oven until golden.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
Boil potatoes until done. Drain and mash. Add egg, ... of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.
Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
Mash cold potatoes with a fork ... and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Put yeast in ... the flour and mashed potatoes and make a ... NOTE: May be eaten with garlic butter or sprinkled with cinnamon and sugar on just plain sugar.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. Serve hot.
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