|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try mashed potato pancakes for more results.
1 - 5 of 5 for fried mashed potato pancakes
Mix krusteaz and ... make a thin batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.
Combine potatoes, onion, ... each pancake. Do not crowd. Fry 2 to 3 minutes until brown and crisp. Drain on paper towels. Makes about 18 to 20 pancakes.
Stir together. Lightly ... in salted water. Mash it well. Dice ... with oil into mashed potatoes. Mix well. ... in 1/4 cup oil. Add potatoes, if desired.
Stir together flour, ... boil until tender; mash fine- there should ... packed cup. Add mashed potatoes, shredded potatoes ... hot with butter. Makes 14.
Heat frying pan with oil. Mix leftover mashed potatoes with drained ... Fry, leave on paper towels 1 minute to get off excess oil. Serve with sour cream.
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