|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
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1 - 10 of 26 for fried mashed potato cakes
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Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation ...
Partially freeze veal; ... Serve immediately with fried potato cakes or mashed potatoes. Serves 4. ... melted. Cut potato cake into four wedges. Serves 4.
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very ...
Lightly brown onion ... eggs, parsley and mashed potato. Add enough ... soup). Chill crab cakes as you would ... browned. Elegant served with Hollandaise sauce.
Cream sugar and eggs; add hot mashed potatoes, milk and ... creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently fold in ...
Shred fish and mix with mashed potatoes and seasonings. ... shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Cream sugar, salt, ... eggs, stir in mashed potatoes (warm). Add ... in deep fryer. Remove from liquid when both sides are browned. Makes about 6 dozen.
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green onions. Heat ...
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