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1 - 10 of 26 for fried mashed potato cakes
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Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good variation ...
Partially freeze veal; ... Serve immediately with fried potato cakes or mashed potatoes. Serves 4. ... melted. Cut potato cake into four wedges. Serves 4.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green onions. Heat ...
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently fold in ...
Cream sugar, salt, ... eggs, stir in mashed potatoes (warm). Add ... in deep fryer. Remove from liquid when both sides are browned. Makes about 6 dozen.
Lightly brown onion ... eggs, parsley and mashed potato. Add enough ... soup). Chill crab cakes as you would ... browned. Elegant served with Hollandaise sauce.
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Shred fish and mix with mashed potatoes and seasonings. ... shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Cream sugar and eggs; add hot mashed potatoes, milk and ... creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick batter (very ...
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