|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
1 - 10 of 231 for fried macaroni
Browning the noodles ... medium pan brown macaroni in about a ... water. Add boullion then reduce heat and cover with a lid, cooking until noodles tender.
Cook macaroni in hot boiling ... cook for further 15 minutes. Serve on a long or round platter and garnish with sliced spring onion and hard boiled eggs.
Prepare macaroni according to package ... warm serving platter. Garnish as desired. Serve immediately. Serves 4. Kielbasa can be used instead of sausage.
Cut lean salt ... pimientos. Set aside when done. In small pan cook elbow macaroni, drain water after macaroni is cooked and add to the salt pork and cabbage.
Prepare elbow macaroni according to package ... flour; stir into macaroni mixture. Add cheese. Cook, stirring gently, until cheese melts. Serve immediately.
Prepare macaroni and drain. Cut, ... servings. 395 calories per serving. 8 grams fat. 55 milligrams cholesterol. 18% calories from fat, 4% saturated fat.
Cook macaroni according to package ... Don't burn. Add onions and mushrooms; stir. Add whipped eggs; stir until eggs are done. Serve hot. Season to taste.
Take cooked macaroni (as much as you want) and put into a skillet with oil and shortening. Cook slowly until lightly browned. Salt and pepper to taste.
Prepare macaroni as label directs; ... 4 minutes. Remove from heat. Stir in soy sauce, lime juice, kidney beans, serve warm. Makes 6 main dish servings.
Prepare and drain macaroni. Brown hamburger ... 1/2 can French fried onions. Stir well. ... Cover and bake at 350 degrees for 30 to 45 minutes or until done.
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