|Earl Peyroux's "Gourmet Cooking"|
|by Earl Peyroux|
Celebrity chef Earl Peyroux has taught millions of fans the joys of 'Gourmet Cooking' through his cookbooks and national PBS television show.
Results 1 - 10 of 86 for fried liver
Result Page: 1
(as much as ... wanted) Steak: marinate liver in soy sauce ... cornstarch in water with a little bit of oyster sauce for color only. *serve sauce over meat
Soak sliced liver in vinegar and ... roll in combined flour, salt and pepper. Fry slowly in melted butter or bacon grease. Turn to brown well on both sides.
Cut liver into serving sized ... in preheated 425 degree oven for 10-15 minutes or until onions are crisp and liver slices are brown. Yields: 6 servings.
Mix flour, cornmeal, ... pepper. Roll chicken livers in flour mixture. ... sides. Add rest of ingredients. Cook slow until vegetables are done. Serves 4.
Heat the fat ... hot. Have the liver sliced in uniformly ... all together for several minutes. Place on a platter then sprinkle with the salt and pepper.
Wash liver with cold water ... lengths. Roll in flour seasoned with salt and pepper. Cook in deep hot fat (375 degrees) until brown. Drain on absorbent paper.
In a large ... and put floured liver in pan and ... Turn over when fried and salt and ... Sprinkle with brown sugar. Add bacon and onions and simmer until done.
Dredge liver with seasoned flour. ... on both sides. Place onions over liver, add water, cover, and cook over low heat for 15 minutes per side. Serves 4.
Sprinkle lemon juice on liver. Dip into ... mixture of cream, onion, eggs and garlic. Dip in crumbs. Allow to set in refrigerator 1/2 hour to set coating. Fry.
Fry washed chopped chicken livers in garlic and ... salt and pepper. Stir well. Pour over beaten eggs and cover. Cook on very low heat until eggs are set.
Result Page: 1
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