|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
1 - 10 of 126 for fried lemon slices
1. After removing ... inch long thin slices. Marinate with ... sauce over the fried chicken slices. Serve hot. Garnish with some lemon and parsley. Note: ... lemon onto the chicken.
1. After removing ... inch long thin slices. Marinate with ... sauce into the fried chicken slices. Serve ... platter with some sliced lemon and parsley.
Brown seasoned pork ... chop with 1 slice of onion and 1 thin slice of lemon. Sprinkle with ... once. Serve with fried apples below. Saute ... pork dish. Serves 4.
Remove the skeletal ... hot oil until golden brown. Do not crowd the pan. Season to taste with lemon juice, salt and pepper and pepper flakes. Serves 4.
(as much as needed or as much as wanted) Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low ...
Sauce: Heat the ... salt, pepper and lemon juice. Bring just ... heat and set aside. The sauce can be made in quantity and kept on hand in the refrigerator.
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
Prepare vegetables you like, drain. Slice chicken breasts thinly ... cornstarch mixture and lemon juice. Pour over ... steamed rice. A good potluck dish.
Cut chicken wings ... for about 4 minutes. Drain on paper toweling. remove chicken to serving plate; garnish with lemon slices. Makes 4 appetizer servings.
Blend orange juice ... soy, sugar, and lemon juice. Set aside. ... vegetables; cover and cook 1 to 2 minutes. Serve over rice sticks if desired. Serves 6.
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