The Great Wings Book (Great Series)
by Teri Sandison The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffal...

Tip: Try lemon pepper wings for more results.

1. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE Melt butter in a ... to 375 degrees. Fry wings in batches without crowding ... and refrigerate until serving time. Ingredients: 11  (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)

2. BUFFALO CHICKEN WINGS Mix wine vinegar and ... parsley, mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. Mix well. ... a time. Deep fry wing pieces in small batches ... all pieces have been deep-fried reheat the skillet containing the hot sauce and toss the wings about in the hot ... side. Serves 6 to 8. Ingredients: 16  (juice .. mayonnaise .. milk .. salt .. vinegar ...)

3. OVEN-FRIED CHICKEN Rinse chicken pieces and ... small skillet, heat oil, lemon juice, garlic and salt and pepper. Remove from heat. ... until crisp. Makes 8 servings. Ingredients: 6  (crumbs .. juice .. oil ...) ADVERTISEMENT

4. AWESOME CHICKEN WING SAUCE This should be enough sauce for quite a few wings (50+). I use it ... black, crushed red, white pepper & cumin) along with ... should still have the lemon juice, honey, ketchup, mayonnaise ... a wing is deep fried, skin on, full ... Cheese and celery. ENJOY! . Ingredients: 14  (flour .. garlic .. honey .. juice .. ketchup .. mayonnaise ...)

5. CHICKEN WITH ORANGE SAUCE AND ONION Use a 9 x ... and some freshly ground pepper. In a heavy ... Pour the orange and lemon juice, honey and wine ... The juices should run clear. Ingredients: 12  (flour .. ground .. honey .. juice .. oil .. salt ...)

6. SUZANNE'S BUFFALO CHICKEN WINGS Cut wings in half and discard ... nicely browned (preferably deep fried). Dip in sauce. ... time and broiled before serving. Ingredients: 8  (juice .. salt .. wings ...)

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