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Results 1 - 10 of 39 for fried lamb chops.

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1. OSSI BUCCHI (Braised Veal Shanks)
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
Ingredients: 10  (basil .. cloves .. coat .. lamb .. onions .. only ...)
2. DOLMA (Stuffed Veggies)
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
Ingredients: 14  (allspice .. eggplants .. juice .. ones .. rice ...)
3. KENTUCKY BURGOO
Put the beef, soup bone, lamb, chicken, water, salt, ... age. Yield: 10 hearty servings.
Ingredients: 17  (beans .. garlic .. onions .. parsley .. possible ...)
4. MOUSSAKA
Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. In an oven ...
Ingredients: 14  (allspice .. cheese .. cinnamon .. eggplant .. eggs ...)
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5. CHOP SUEY
Over moderate flame, melt ... using veal, pork or lamb or about 1 hour ... of vegetables. For vegetable chop suey, omit meat and ... may be added. Serves 8.
Ingredients: 14  (cubes .. molasses .. oil .. salt .. sauce ...)
6. QUICK AND EASY STIR-FRY
Add oil to hot wok. Swirl. Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Add turkey or meat and soy sauce. Heat thoroughly ...
Ingredients: 7  (chestnuts .. ham .. oil .. pieces .. sauce ...)
7. LAMB CHOPS ORIENTAL
Sprinkle chops with salt and pepper; ... rice pilaf. For 4 people.
Ingredients: 11  (chops .. chutney .. mustard .. oil .. peanuts .. pilaf ...)
8. GLORI - FRIED CHOPS
Preheat oven to 350 degrees. Brown chops on both sides. Season ... cook until chops are done.
Ingredients: 3  (soup ...)
9. GLORI-FRIED CHOPS
Preheat electric skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per ... warm for serving. Serves 4-6.
Ingredients: 5  (salt .. soup ...)
10. GLORI-FRIED CHOPS
Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 minutes per ... for serving. Makes 4-6 servings.
Ingredients: 3  (soup ...)
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