|The Kosher Cajun Cookbook|
|by Sylvia Gibson|
In this volume of savoury dishes, Kosher -- with its prohibition of cooking with shellfish, shrimp, crab, and turtle -- and Cajun -- which relies ...
Results 1 - 10 of 43 for fried kielbasa
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Fry up the ... prefer.** Cut the kielbasa in ½-inch slices ... cooking it, add another chicken broth. When it is hot enough and tastes good, it's ready.
To cook Kielbasa, boil water, ... and onions, and cook until tasty. If taste is bitter, add brown sugar, 1 teaspoon at a time, until bitterness is gone.
Slice kielbasa and vegetables that ... maple syrup to skillet. Add kielbasa; heat. Add all vegetables. Heat medium, covered for 15 minutes. Serve over rice.
Fry in peanut oil until just tender. Serve over rice, noodles or plain.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Add the black pepper to the breadcrumbs. Coat the potatoes with the seasoned ...
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half ...
In electric skillet - fry kielbasa pieces until brown. ... cheese is melted. Serve. Makes 4 servings. Cook at medium heat until all is brown. Don't over cook.
Sausage stir fry 20 minutes. Brown sausage in skillet. Remove and drain. In same pan, cook vegetables until tender. Add sausage, pepper and beans. ...
Cook bacon in ... corn and heat thoroughly, stirring frequently. Add fried kielbasa and garnish with bacon and parsley. Can be easily doubled. Serves 6.
Put sauerkraut in large pot over low heat. Add meats, mushrooms, onion, wine, salt and pepper. Simmer 1 hour, stirring occasionally. Can eat the same ...
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