|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try jumbo shrimp for more results.
Results 1 - 10 of 17 for fried jumbo shrimp
Result Page: 1
Note: Since the ... can substitute the shrimp with store bought ... Sauce. Drop the fried shrimp in and ... extra Bang Bang Sauce for dipping. - Chef Masters
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.
Shell and devein shrimp. Roll them ... hot oil until brown on both sides, about 5 minutes. Drain on unglazed paper, and serve hot or cold. Serves 3 to 4.
To Clean Shrimp: Remove shell, ... cracker crumbs. Can be done ahead to refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.
Cook. Make a ... of the slit shrimp. Heat oil ... and heat until slightly thickened. Add the shrimp, heat until piping hot and pour over the vegetables.
Clean and butterfly shrimp. Mix eggs, ... cooking the next day.) Heat oil until hot and fry shrimp until golden. Serve with honey mustard sauce on the side.
Thaw frozen shrimp. Shell shrimp, ... brown. Drain on absorbent paper. Keep warm in a very low oven while remaining shrimp are being cooked. Makes 6 servings.
Wash the shrimp, remove the ... sautéed it first, most shrimp pieces will end up in the bottom, and closer to fire. Your can serve this dish with white rice.
Shell and devein the shrimp and wash them ... quickly. When they become red and shiny, remove them with a skimmer and season with salt. Serve immediately.
Clean shrimp. Season to ... egg and milk mixture. Add shrimp to egg and milk. Add seasoning to flour, then roll shrimp in flour. Fry until golden brown.
Result Page: 1
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