|Chinese Vegetable and Vegetarian Cooking|
|by Kenneth Lo|
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-...
Tip: Try jiffy cornbread for more results.
1 - 8 of 8 for fried jiffy cornbread
Prepare cornbread using package directions. ... and just add a few more vegetables. You could increase the dressing until it's of a consistency you want.
Bake and prepare Jiffy mix according to ... as follows: 1/2 cornbread, on top ... in refrigerator is the secret to this wonderful salad. It's delicious!
1. Wash and ... Put one box Jiffy corn bread mix ... fish in the cornbread mix and shake. ... brown on the other side. 3. Take fish out of pan and enjoy.
Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Bake corn bread according to package and directions. When cold crumble, let set and dry out 8 hours. Add celery, onions, pepper, eggs and refrigerate ...
Preheat oven to 400°F. Prepare cornbread according to package. ... cheese. Repeat layers. Dish will be very full. Cover and refrigerate 2 hours. Serves 12.
Spray iron frying pan with Pam. Heat frying pan on burner with a little oil. Mix all ingredients together and pour in pan. Bake at 400 degrees for 35 ...
Mix cornbread as directed on ... Parmesan cheese. Bake at 400 degrees until cornbread is brown or done, check with toothpick. "Now enjoy your Chili Supreme."
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