|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Did you mean: fried instant mashed potato
1 - 10 of 23 for fried instant mashed potatoes
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Fry ground beef, ... to eat. Prepare mashed potatoes, then top ... 10 minutes or until cheese melts. Serve your 1-dish meal in less than 1 hour. Serves 4.
Heat oven to ... to melt. Combine potato flakes and salt ... bag; place skin side down in melted butter. Bake, uncovered, at 400 degrees for 30 minutes.
Brown ground meat ... Mix up the potatoes according to directions ... and grated cheese. Bake until cheese is melted (about 2 minutes). Makes 4 servings.
Add 2/3 cup ... large saucepan. Add potato flakes; mix well. ... Garnish with onions and bacon. Add a pat of butter and sprinkling of pepper, if desired.
Drain salmon and combine with remaining ingredients. Heat shortening (about 1/4 inch deep) in skillet. Shape salmon into 8 patties and fry in hot ...
Fry hamburger and ... tomato soup, mound potatoes in 5 mounds ... Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.
Wash chicken pieces ... another bowl mix potato flakes, garlic salt ... thighs run clear when pierced with a fork. Transfer to platter. Garnish and serve.
Flake salmon and ... blended. Stir in potatoes, then salmon ... bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Mix all dry ingredients together in separate bowl. Beat eggs in different bowl. Dip chicken in eggs then roll in dry mixture. Fry in hot oil until ...
Mix krusteaz and ... make a thin batter. Season to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.
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