1 - 10 of 128 for fried hush puppies
1. For the hush puppies: Mince jalapeno, ... the cornmeal mixture. 5. Fry in the hot oil until golden brown, about 3 minutes per side. Makes 4 servings.
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 degrees) 2 to 3 minutes or until golden. Drain on paper towels and keep ...
Coat fish with ... warm. To make Hush Puppies add enough cornmeal ... puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
Coat fish with ... warm. To make Hush Puppies add enough cornmeal ... browned and puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
Sprinkle the fish ... and spoon the hush puppy batter into ... Fry the hush puppies until golden brown ... Drain them on paper toweling. Serve with fish.
1. In a ... 3 minutes, the hush puppies will turn a ... thoroughly on paper towels. 4. Serve the hush puppies warm. Makes 2 dozen 1-inch hush puppies. Serves 6.
In medium bowl mix hush puppy mix, onion, corn and enough water to make a spoonable batter. Drop by spoonful into hot oil. Fry until golden brown.
Mix all together. Makes a heavy dough. Drop by teaspoons into hot fat until brown.
Mix all ingredients. Drop by teaspoonsful into hot oil. Fry until floating on top of the oil and golden brown. If you are deep frying fish, try ...
Combine the cornmeal, ... fingers. Mold the hush puppies into the shape ... fish has been fried may be used). ... deep fried. Use as cocktail appetizer.
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