1 - 10 of 34 for fried hot dogs
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Preheat oven to ... skillet, reserve. Add hot dogs to skillet. Cook, ... with reserved pepper mix and Cheez Whiz. Sprinkle with parsley, serve with fries.
Mix cornmeal, flour, ... until smooth. Dip hot dogs into batter; drain ... deep fat 2 or 3 minutes until golden brown, turning once. Remove from fat; drain.
In saucepan, quick ... with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot dogs are plump. Can be served over cooked rice.
In bowl mix ... tall glass. Skewer hot dogs with wooden skewers; ... corn dogs. NOTE: Can also cut hot dogs in 1/2 for bite-sized dogs. Makes twice as much.
In bowl, mix ... tall glass. Poke hot dogs with sticks. Dip ... 375 degrees until brown, about 2 minutes. Drain on paper towels. Yields 10 to 16 hot dogs.
Mix all ingredients ... enough to dip hot dogs. Dip 3 ... and deep fat fry at 375 degrees about 3 minutes or until done. Drain on absorbent paper towels.
Mix cornmeal, flour, ... until smooth. Dip hot dogs into batter and ... minutes until golden brown, turning once. Remove from fat and drain before serving.
Preheat oven to ... rings to coat. Place on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until hot dogs are hot. Makes 10 servings.
In large fry ... from pan. Fry hot dogs until browned lightly. ... thoroughly. Do not burn or it will be bitter. Serve on hoagie roll or with Italian bread.
Combine flour, 1 ... dough around each hot dog. Roll each ... and smooth. Fry in 1 inch of oil at 350 degrees for 3 to 5 minutes. Drain on paper towels.
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