1 - 10 of 34 for fried hot dogs
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Preheat oven to ... skillet, reserve. Add hot dogs to skillet. Cook, ... with reserved pepper mix and Cheez Whiz. Sprinkle with parsley, serve with fries.
Cut hotdogs lengthwise, ... minutes. Cook rice, butter and the 3 cups of water for 20 minutes. (Follow package directions.) Serve hot dog mixture over rice.
In bowl, mix ... tall glass. Skewer hot dogs with wooden skewers; ... until golden brown (about 2 minutes). Drain on paper towels. Yield: 10 to 16 corn dogs.
In bowl mix ... tall glass. Skewer hot dogs with wooden skewers; ... corn dogs. NOTE: Can also cut hot dogs in 1/2 for bite-sized dogs. Makes twice as much.
In 1 1/2 ... green beans, French fried onions and cheese. ... and top with hot dogs. Bake at ... minutes. Serve with mashed potatoes or rice. For 2 people.
Mix batter and pour into tall glass. Skewer hot dogs with wooden skewers; dip into batter. Deep fry at 375 degrees about 2 minutes. Drain on paper towels.
Mix dry ingredients ... Beat until smooth. Dip hot dogs into batter; drain. Fry in deep oil heated to 375 degrees for 2 to 3 minutes or until golden brown.
Mix all ingredients together except hot dogs and oil. Dip hot dogs into batter and then fry in skillet in deep hot oil until brown on all sides. Drain.
In a bowl, ... stick through the hot dog, make sure ... baking powder and 1/4 tsp. salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup.
In medium bowl, ... Dutch oven. Pat hot dogs dry with paper ... brown 1 to 2 minutes. Drain on paper towels. Insert meat skewer into each and serve hot.
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