|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
1 - 10 of 10 for fried hominy
Mix corn and hominy in skillet with oil. Add the other ingredients and let stir fry for about 20 minutes. Add salt and pepper to your taste. Serves 6 to 8.
Grate cheese. Heat soup, water and hominy together. Grease a ... rings. Repeat and end with onion rings on top. Bake in 300 degree oven for 20 to 30 minutes.
Fry bacon in ... crumbled bacon, mushrooms, hominy and remaining ingredients. ... off part of Rotel tomato juice, otherwise it could be too hot for some.
Put in 350 degree oven 30-35 minutes or until cheese is melted.
Brown sausage, breaking into small pieces as you fry it. Put it out on paper towels to drain off excess grease. In a large bowl, mix sausage and all ...
1. In 3 quart saucepan, bring 1 quart water and 1 teaspoon salt to boiling; gradually stir in grits. Simmer, uncovered and stirring occasionally, 25 ...
Add: 1 can tamales, chopped 1 can cream of chicken soup Mix well and put in greased casserole. Bake at 350 degrees for 30 minutes.
Brown meat; add ... brown onion and hominy in the hot ... an electric fry pan, putting lid on and cooking on low about 20 minutes longer. Serves 6 to 8.
Open and drain hominy; set aside. ... be there. Leave crock pot on for low for at least 2 hours. Serve hot. Goes good with pork chops or smoked sausage.
Fry bacon until ... Add well drained hominy. Lightly beat ... scramble eggs. When scrambled, pour in serving dish and top with crumbled bacon. Serves four.
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